Good reasons to look through "green-coloured" glasses. More than just a colour, green has become symbolic with nature, growth, and health. Go Green is a term used today to explain healthy eating, sustainable agriculture and sound environmental practices. Green vegetables get credit for promoting colon and heart health, as well as providing folic acid to pregnant women for birth defect prevention. Greens in the kale family contain as much calcium as milk. Vegetables help balance all the sodium in our diets with healthy potassium. If that isn’t convincing enough, leafy green vegetables and fruits are loaded with antioxidants, minerals, folate and flavonoids. These work to prevent unstable molecules (free radicals) from damaging cells.

Consists of whole barramundi, prawns, clams, squid, crab sticks, mushrooms, assorted vegetables & Tom Yum Soup with 3 levels of spiciness to choose from: High, Moderate & Mild. Delivery package comes complete with ready to serve aluminum container.

1 DAY ADVANCE ORDER

Authentic Thai Seafood For Corporate Lunches/Dinners, Anniversaries, Birthdays, Friendships, Holidays, Special Days, Successes, Victories

Authentic Thai Fried Rice shaped into a 7” cake. Options available: Tom Yum Fried Rice Cake 蛋糕型冬炎炒饭 | Pineapple Fried Rice Cake 蛋糕型黄梨炒饭

1 DAY ADVANCE ORDER

Authentic Thai Fried Rice Cake For Corporate Lunches/Dinners, Anniversaries, Birthdays, Friendships, Holidays, Special Days, Successes, Victories

THAI STEAMED WHOLE FISH WITH LIME & GARLIC

A steamed whole barramundi fish in a sauce made with lots of fresh lime juice, garlic & chillies. It is a marvelous Thai steamed fish dish being sour, spicy, garlicky & well balanced in taste, it is a dish that portrays the contrast and excitement of flavours in Thai food.

THAI FRIED WHOLE FISH WITH MANGO SALAD

Crispy fried whole barramundi fish paired with a sour green mango salad that is at once tangy, salty & sweet in every bite.

A hot & spicy Sichuan soup commonly eaten as a street food in Northern China. The dish is categorised by being both ”ma” (numbing) & ”la” (spicy), flavoured with a combination of Sichuan pepper, dried chilli pepper & other aromatics. Options available: Soup Yong Tau Foo 酿豆腐汤 | Fried Yong Tau Foo 炸酿豆腐 | Laksa Yong Tau Foo 叻沙酿豆腐 | Tom Yum Yong Tau Foo 冬炎酿豆腐 | Mala Tang Yong Tau Foo 辣烫酿豆腐 | Satay Yong Tau Foo 沙爹酿豆腐

Every bowl of Yong Tau Foo is custom-prepared with the diner choosing the ingredients & the flavour of the broth. It is a healthy dish for it has lots of vegetables. Since it is customisable, you could eat it every day for a week without having the same dish twice. Over 50 fresh & healthy eats to choose from.

PGA Global is a privately owned & operated hospitality group committed to enhancing the lives of its family, employees & guests through its passion to serve & create authentic positive life experiences every day. Its mission is to empower & support employees to deliver the best guest experience. Our focus is guest-centric in a family driven culture that yields growth through proven results. PGA Global operates a chain of restaurants in Singapore. It takes great pleasure serving delicacies prepared with superbly balanced flavours & creative presentations.

Service Crew Members | Kitchen Crew Members | Assistant Cooks

WA Business: +65 8817 9359 | E: HR@pgaglobal.sg

Fresh produce that are grown in Singapore have to meet strict farming standards set by the Singapore Government. Singapore has over 200 farms producing eggs, vegetables and fish. In the face of uncertainties such as climate change & pandemics which can disrupt global food supply, buying local produce enhances sustainability & lowers environmental footprint.

Buying local produce strengthens our economy, helps support family farms & provides delicious fresh from the field foods to our customers. It reduce waste from packaging & the use of fossil fuels.